Spinach Dip
BY Tina Tran
Ingredients
1 10-ounce box frozen chopped spinach, cooked, cooled and squeezed dry
1 sourdough bread bowl
1 16-ounce container sour cream
1 cup mayonnaise
1 package Knorr® vegetable soup mix (I like this one the most, but any brand will do)
3 green onions, chopped
1 sourdough bread bowl
1 16-ounce container sour cream
1 cup mayonnaise
1 package Knorr® vegetable soup mix (I like this one the most, but any brand will do)
3 green onions, chopped
In a medium bowl, mix together mayonnaise, sour cream, Knorr vegetable soup mix, green onions and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread. Fill with dip. Tear removed bread chunks into pieces for dipping.